After a three year wait The New Yorker finally published their once annual food issue. Always my favorite single magazine each year, the Food Issue traditionally features excellent takes on food often filtered through travel, history, and chemistry. One of my favorite all time Food Issue article’s is Malcom Gladwell’s The Ketchup Conundrum, about why plain old ketchup provides the perfect balance of taste.
A quick glance at the toc reveals a number of articles of interest including an article that extends the magazines obsession with street food to Singapore.